Spasso

Keep it in the Grove for Easter! Chef Gaetano Ascione of Spasso (3540 Main Highway) promises a brutally delicious full-fledged buffet complete with a dry-aged Chicago prime rib for the carving station, house-made pastas such as Italian tortelloni with black truffle sauce, egg-cellent frittatas, and many more options. Price includes unlimited mimosas. Brunch is from 11:30am to 3:30 pm, $42 per person, $22 for children under 12. Keep it fresh, good and fun on Easter Sunday. Reservations suggested via OpenTable.