Let Them Eat Steak

The 15th annual Miami Wine and Food Festival is here, and the choices are endless: Eat to live or live to eat, vegetarian fare or meat, beer or wine, cheese and crackers, or barbecue. There'll be smorgasbords, buffet lines, and all-you-can-eats. Miami is the freakin' best. We have local, fresh...

By Jacob Katel

April 8, 2010

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The 15th annual Miami Wine and Food Festival is here, and the choices are endless: Eat to live or live to eat, vegetarian fare or meat, beer or wine, cheese and crackers, or barbecue. There'll be smorgasbords, buffet lines, and all-you-can-eats. Miami is the freakin' best. We have local, fresh stone crab and lobster. Dressed to the nines, we get drunk and have good times. Stomachs full, we dance just to work up another appetite. There's no end in sight. We eat more, and drink more too, a few rounds of red and white wine, and then come the shots.

So support Camillus House and United Way of Miami-Dade with your ticket purchase. Events include Thursday's 7 p.m. Taste & Toast Fine Wine Tasting at the Village of Merrick Park, with music by the Spam Allstars. Other festival highlights include a Todd English interactive dinner Friday and the Bubbles, Bids, and Bites live auction Saturday.
Thu., April 22, 7 p.m., 2010

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