A Match Made in Heaven

Who would have thought that raw fish cooked with acidic lemon and lime juice would be one of the tastiest things on the planet? What’s crazier: That dish goes particularly well with fermented hops and barley. It’s an unlikely pairing, but after SuViche restaurant and Gravity Brewlab’s ceviche and beer...

By Carolina del Busto

July 25, 2013

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Who would have thought that raw fish cooked with acidic lemon and lime juice would be one of the tastiest things on the planet? What’s crazier: That dish goes particularly well with fermented hops and barley. It’s an unlikely pairing, but after SuViche restaurant and Gravity Brewlab’s ceviche and beer dining experience, you’ll become a believer. At this unique tasting event, guests will sample four ceviche dishes — three traditional and one “special” — prepared by SuViche chefs. Each will be paired with a specially crafted beer prepared by Gravity Brewlab. The owner of SuViche and founder of Gravity Brewlab will tip off the event by explaining how they arrived at the special pairings and why each ceviche matches its beer partner, giving information on factors like aroma and flavor. This event will take place at the South Beach location of SuViche (1119 16th St., Miami Beach) on Thursday from 6:30 to 8:30 p.m. The price for endless refills of beer and four unique ceviche dishes is $35 per person at the door. Call 305-777-3555, or visit suviche.com.
Thu., July 25, 6:30-8:30 p.m., 2013

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Carolina del Busto is a freelance writer for Miami New Times. She nurtured her love of words at Boston College before moving back home to Miami and has been covering arts and culture in the Magic City since 2013.

Contact: Carolina del Busto

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