On the edge of Miami Beach's Sunset Harbour, Bio Bio serves made-from-scratch Italian gelato. Among two dozen unique flavors are the sweet and salty, the ricotta and figs, and the yogurt honey and walnut. Each blend is served in a cup or cone, and some can be made into frozen slushies ($5.50 and up). Flavors are 100 percent organic and use fresh and seasonal ingredients. Beyond the shop's creamy blends, find cases of frozen desserts, from chocolate-covered ice pops and gelato cakes to fruit sorbet pops and mini gelato cones. Products, including all gelato flavors, are made daily in the shop's kitchen. Bio Bio is deeply rooted in Europe. The first location was founded nearly 60 years ago by an Italian family-owned company called MO.CA in Northern Italy's Emilia-Romagna region. The Miami Beach shop is the first in the United States. Try it from 11 a.m. to 10 p.m. daily.