The 305 is known for its crystal-blue waters and miles of white sandy beach. Yet there's an alarming shortage of restaurants where you can breathe in the salt air and feel the balmy trade winds on your sun-kissed skin. Enter Fresh American Bistro at Sole on the Ocean. The restaurant is on the second floor of the property, up a glass staircase that makes you feel like it was made for Cinderella's perfect feet. The dining room is reminiscent of a tony Newport beach house — perhaps someplace where a Kennedy vacationed. But you'll want to sit on the wrap-around terrace. That's where you'll get the full effect of the ocean. In the daytime, sun rays bounce off the Atlantic, turning the waves into a cluster of sparkling sapphires. At dinnertime, moonlight dances on the ocean. Chef Philippe Ruiz, the former executive chef at the Biltmore's Palme d'Or, makes food inspired by this view. It's the perfect place to enjoy a seared Florida hog snapper while watching the surf, knowing that your meal came from below the surface just that morning. That's what Miami Beach is all about.

We wouldn't blame you for choosing to forgo alfresco dining during Miami's sweltering summer months. There's nothing worse than eating a hot plate of food while perspiring half your water weight. But during the moderate winter season, it should be illegal to dine with a duct blasting cold air in your face. Instead, take advantage of the bright sun and cool temperatures at Mandolin Aegean Bistro, whose dining area is mostly outside. Grab a table on a Saturday afternoon and order the Turkish sampler (hummus, tomato-walnut dip, and fava bean purée, $16); tell the waiter to keep the pitchers of white-wine sangria ($36) coming. If you're hungrier than usual, opt for a sandwich such as the grilled halloumi cheese ($14) or the Greek gyro ($14), and just sit and take in the view. Mandolin is an oasis along busy NE Second Avenue. Once you enter the space, it feels like you're dining in someone's backyard along the Mediterranean coast. The rustic decor combines unfinished materials and lots of greenery. Although dining, even for lunch, can be a bit pricey ($20 to $30 per person), it's still cheaper — and more convenient — than booking a trip to Greece. Plus, remember that great Miami weather.

Readers' choice: Garcia's Seafood Grille & Fish Market

Question: Can you describe something as "nestled in the heart of Miami" if it's actually located above the craziness?

Answer: Yes, and it's Touché. This is the crown jewel above the heart. That pulsating heart is E11even, the 24-hour cabaret, nightclub, and live music venue in downtown Miami. You've heard about it, the place where Leo DiCaprio picked up 20 girls during Art Basel. Upstairs, Top Chef's Carla Pellegrino proffers a savory yet light meatball appetizer that features two five-ounce spheres made from veal, beef, and pork ($12). This signature dish arrives slathered in a slightly sweet red sauce that's so good you'll want to dip everything into it. The lounge area boasts a retractable roof that protects patrons from the occasional rain shower. Inside, floor-to-ceiling windows offer a stunning view of the city. But if you're curious, you'll really want to see what's happening in the club downstairs.

It used to be that Miamians could catch late-night glimpses of chef Masaharu Morimoto only on the Japanese cooking-competition show Iron Chef. Then Food Network brought him to prime time with the show's spinoff, Iron Chef America. If you wanted a real taste of the chef's expertise, you had to hoof it all the way to his sushi bar and restaurant at the Boca Raton Resort & Club. But all of that changed last year when he opened Morimoto at the Shelborne. Inside the luxe, low-lit enclave opening onto the resort's pool, diners can indulge in a feast of sushi, sashimi, and other seafood delights, all prepared with the expertise and creativity that made Chef Morimoto a household name. You can choose from a menu stocked with inventive options such as ishi yaki buri bop (yellowtail cooked in a stone bowl at your table, $30) or select from dozens of sushi and sashimi items at the sushi bar. But for Morimoto superfans, the "chef's choice" omakase tasting menu is worth the splurge: course after delectable course (offerings change regularly), all designed to let you "experience the essence of Morimoto's cuisine." Add on the sake pairings and any upgrade your waiter offers, be it Wagyu beef or tableside wasabi-grinding, because, hey, you're in the Iron Chef's house, and you only live once.

There's a reason many chefs don't try to cook their grandmother's specialties. No one wants that challenge. So maybe the restaurant now standing alongside the wildly popular bar the Broken Shaker has recruited a legion of grandmothers from across Miami's diaspora. We never knew you could combine latkes ($8), ropa vieja-packed arepas ($32), and crisp griot ($9) into the same meal. Now, thanks to 27 Restaurant & Bar, there is no going back. And at this charming indoor/outdoor place, you can sample cocktails by Bar Lab duo Elad Zvi and Gabriel Orta. The space, which the staff affectionately calls "the house," is covered with brightly patterned wallpaper and packed with beachy-boozy tchotchkes. If it feels like home, that's because it is.

Coconut Grove is one of Miami's most beautiful neighborhoods, but there's only one restaurant where you can truly appreciate its breathtaking seaside location. Tucked away on the eighth floor of the Sonesta hotel is Panorama, a hidden gem of a restaurant that holds many surprises. The first is the view. Get there before sunset, order a glass of wine, and you'll know without a doubt that this place could have no other name. After the sun sets, stay for the food, which features fantastic Peruvian dishes from executive chef Chris Cramer. There are fiery ceviches ($15 to $16) and patacones con pollo ($10) — fried plantains with chicken and cheese — for starters. Traditional soups like spicy chupe de camarones ($12) and pollo con fideos ($10) — chicken soup with hard-boiled eggs and cilantro — are soul-satisfying. Entrées include grilled churrasco ($19) and lomo saltado ($24). Throw in one of the best margaritas in town and you'll have everything you need to remind you that you live in the most gorgeous city on the globe.

Readers' choice: GreenStreet Café

Things are constantly changing at Seasons 52. Described as a "celebration of what is now," the Coral Gables restaurant serves "the best of each season, straight to your table," according to its menu. Dishes vary based on the time of year. If you're lucky, you'll get wild Alaskan halibut served with spring vegetables, succotash, chorizo, and romesco sauce ($29.95). Or you'll luck into wood-grilled pork tenderloin paired with sweet-potato mash, bacon sauté, French green beans, and cipollini onions ($17.95). Every plate, from appetizers to entrées, is prepared "with rustic techniques like oak-fire grilling and brick-oven roasting." And then, of course, there's the vino. Each meal can be washed down with one of the 52 wines handpicked by George Miliotes, one of the world's 250 master sommeliers. This sort of gastronomic experience is certainly not what you'd expect from a corporate restaurant (the Miracle Mile hot spot is owned by Darden Restaurants), but serving gourmet dishes is Seasons 52's specialty. And with no dish on the menu exceeding $30 and 475 calories, you can indulge without going broke or having to hit the gym afterward.

Readers' choice: Eating House

Question: What do you get when three guys with no pizza-making experience open a Neapolitan-style pizza and pasta joint?

Answer: You get unusual pies topped with oxtail, house-made mozzarella, black garlic, thyme, and caramelized onions ($14). Sound weird? It is, but it works, as does the crab angel-hair pasta with Calabrian chili and lemon breadcrumbs. Those two items are staples, but everything else at Proof Pizza & Pasta is a surprise that depends upon what chef and owner Justin Flit (who was a sous-chef at Michael Mina's Bourbon Steak) has seasonally available. Take, for instance, the colossal macaron ice-cream sandwich, a heavenly creation that changes flavors the first of every month. The consistency at Proof is provided by the from-scratch pasta and 00-grade dough, which is tossed into a wood-burning oven for no more than 90 seconds, complying with Neapolitan standards. And because nothing on the menu exceeds $20, it's the kind of place you can afford to frequent every night — as long as you work off all those carbs during the day, of course.

Readers' choice: Michael's Genuine Food & Drink

Niu Kitchen's plate-glass door is a portal from downtown to a land of tempranillo and mustard ice cream. Sometimes, when the place is packed, you have to stand with a glass of wine and a grumbling hobo a few steps away. But that's OK. You can admire what's to come. Inside, Niu is unlike anything in the area. Chef-partner Deme Lomas hails from Barcelona and brings with him the creativity that makes that city a jewel of Europe. The pocket-size space has played host to wahoo tartare ($16), house-made botifarra with white bean purée, and a dish called "ous" ($14) — where a pair of poached eggs is hidden in a bowl of potato foam crowned with crisped jamón ibérico and black truffle. After trying it, you'll never want a stale sandwich from a downtown café again.

Readers' choice: Zuma Contemporary Japanese Cuisine

Tim Andriola is proof that plant-based diets are marketed all wrong. At Basil Park, the healthful, long-awaited followup to his long-standing Timo, even the most grease-obsessed heathens can get their fill. There are fish tacos packed with mahi-mahi and sour cream. Just don't tell your junk-food-loving companion that the tortillas are made of brown rice and that the tangy cream was culled from cashews. More than a dozen Joyce Farms chickens ($17 half, $30 whole) can be found in a gleaming rotisserie. Whether you opt for your bird to be doused in ají amarillo or a Hawaiian-inspired blend of pineapple, garlic, ginger, and soy, the skin will be just as crisp and unctuous as your favorite fried bird. The only difference is that you won't need a nap after eating it.