Have you been to Naples? No, not the town across Alligator Alley — the one in Italy in the shadow of Mount Vesuvius. If you can't make it there, Baccano might be the next best thing. An homage to all things Italian, including a classic red Fiat impossibly parked inside the entrance, Baccano (née Café Babbo) serves pizza made with double grade-00 dough and topped with San Marzano tomatoes, cheese, and subtle spices by a pizzaiolo from Napoli. The pies are quickly fired in a wood-burning oven imported from Milan to form a crisp, charred crust. For nine bucks for a classic Margherita pizza, your wallet will say, "Grazie mille." Pair the pie with vino from owner Antonio Chia's family winery in Montalcino, and you'll have yourself one hell of an Italian vacation — in Wynwood. Dolce, dolce, dolce.
Readers' choice: Steve's Pizza