Fendi purses, Gucci heels, and Ferraris. That's how we roll in the 305, where excess is everything and more is, well, more. You can say a lot about our piece of the world, but you simply cannot say we are subtle. So when you're out on the town, will a simple $18 martini do? Not for a playah like you. You need the DiVine martini at Haven gastro-lounge. As you walk into the room, the bar is packed, but the crowd parts like the Red Sea for you, oh, master (or mistress) of the universe. You take the last available seat at the bar and ask mixologist extraordinaire Isaac Grillo for something special. What you receive is the DiVine martini, an ice-cold luxury libation that starts with a liberal pour of Stoli Elit (you know, the vodka that consistently achieves platinum status from the Beverage Testing Institute) and adds a touch of Filthy olive brine before being stirred gently but firmly. Prior to being presented to you, caviar-stuffed olives are added as a garnish. This is a cocktail worthy of your status in life. At $40, it's a far cry from happy hour in the suburbs — but then again, so are you.