Best Inexpensive Italian Restaurant 2000 | Cafe Ragazzi | Best Restaurants, Bars, Clubs, Music and Stores in Miami | Miami New Times
Navigation
Support Us
Search

Best Inexpensive Italian Restaurant

Cafe Ragazzi

Judging by the nightly crowd of people milling about outside Ragazzi, sipping wine and chatting away while waiting for a table, it appears most of you don't need us to tell you how good this petite 52-seat trattoria really is. Seems you've heard about the homemade bread; delicious risottos and pastas; freshly prepared Italian seafood, chicken, and veal dishes accompanied by brightly cooked greens; and the perfectly poached pears for dessert. In which case it's probably unnecessary to remind you just how hospitable the cozy room is, or how popular the prices. Where else can you get salmon carpaccio drizzled with truffle oil over a bed of mixed greens for $7.95? Cafe Ragazzi is the best, and you know it. Honorable mention and a tip of the capellini to Tiramesu for their great homemade pastas.

Best Taco

Los Tres Amigos

Mexico and Miami have much in common. Both have plenty of corruption and new construction. Both are working hard to join the industrialized world. Unlike the land of the big piñata, however, the Magic City has a sorely underdeveloped taco sector. But authentic taco entrepreneurs from Puebla and other Mexican towns are popping up where you'd least expect them. This little restaurant and take-out window in a dusty warehouse district is the leader of this fledgling industry. It's where you'll find the genuine item. At $1.50 per unit, the cost-benefit ratio is excellent. Each taco is constructed with two soft tortillas, instead of one. The marinated pieces of grilled sirloin are gilded with chopped onions and cilantro. Apply red or green hot sauce as needed. Consume other varieties: pork chunks cooked in a dry pepper sauce (al pastor), chorizo, or shredded chicken, all cooked with Mexican herbs. For an extra 50 cents you can receive the top-of-the-line tacos: beef tongue, tripe, jerky beef, or goat meat with avocado leaves. Viva el capitalismo!

Best Restaurant To Die In The Past Twelve Months

Al Amir

This self-labeled "Mediterranean" restaurant, more Lebanese than anything else, was chef-owner Ali Husseini's second attempt to crack the dining code in Miami. His first, an eatery of the same name on South Beach, gave way to this particularly welcoming oasis on Biscayne Boulevard. Unfortunately Al Amir II eventually also bowed out, exiting in an understated manner a few months ago: One day it was there, the next day it was Ponte Vecchio, an Italian restaurant (because Miami really needed another pasta palace). Al Amir's extinction makes it that much harder to find tangy labneh, a yogurt dip; or fried kibbeh (ground beef and wheat balls), or chicken breast stuffed with coriander and sautéed in butter. But we're Miamians. If there's anything we know how to do, it's wait for what we want. So when (we will not say if) Husseini comes back with round three, we'll be ready.

Best Sushi

Moshi Moshi of South Beach

"Moshi moshi!" bellows a voice as you cross the threshold of this oddly decorated Japanese restaurant. That's manager Annop Lasongyang, a.k.a. Nick, greeting you. Often he throws in a "meow, meow!" for good measure. Moshi moshi means hello in Japanese. "Meow, meow?" Well, that's the sound a cat makes. And if anyone knows about great fish, it's finicky cats. Formerly known as Sushi Yama, two-and-a-half-year-old Moshi Moshi, an outpost of the Boca Raton-based sushi house, changed its name a while ago to avoid confusion with a certain similarly named restaurant down the street. The décor mutated a bit, too. Big blue beach umbrellas, a disco ball, and myriad rubber sea creatures and origami birds hanging from the ceiling have been added to the sedate blond-wood room. The thumping disco music, big televisions, and rubber lizards guarding the top of the sushi bar remain, though, as does the friendly service and consistently fresh fish. On the menu: a mouthwatering array of ordinary sushi à la carte, everyday rolls (spicy tuna, smoked salmon), exotic special rolls (e.g., salmon, tuna, yellowtail, avocado, and scallions wrapped in buckwheat noodle), and even what they call super rolls (e.g., chicken katsu, lettuce, avocado, cucumber, and mayo), always expertly prepared and temptingly tasty. Leaves little question that Moshi Moshi is the cat's meow.

Best Tostones

Laguna Restaurant

You'd think more restaurants in this food capital of the Caribbean would know how to fry a green plantain. Yet all too often, even otherwise outstanding Cuban (or Puerto Rican, or Dominican, et cetera) restaurants produce indifferent patacones. They're always too big, too thickly sliced, not ripe enough. And they're never hot; you find yourself staring at a flavorless, lukewarm pile of plantain pucks. The ones at Laguna always come out sizzling and are made from plaintains just ripe enough to leave the insides tender without crossing the line into plátanos maduros. This bustling, low-priced lunch spot has plenty else to recommend it, but its tostones are without peer. Ask for una tasita de mojo al lado. Mmmm.

Best Restaurant In Coral Gables

Norman's

"He must not be allowed to win this award again next year," is what we said last year, after Mr. Van Aken won this category for the third time in a row. But how could he not? Consultant stints may have spread Norman's name thinner of late, but his body and soul never left this Gables institution, the only place to sample the real deal. Norman has a knack for seamlessly blending seemingly outrageous New World ingredients into his dishes -- whether that be truffle ice, sherry foam, pomegranate-ancho drizzle, or wasabi-coconut sabayon -- while remaining true in spirit to Escoffier's classic Old World cooking. Same can be said for the overall dining experience here: contemporary, classic, and refreshing in every way possible. Here's a new pledge. Next year we might be changing the wording to "Best Restaurant in Coral Gables Besides Norman's," which, in itself, will be recognition of just how excellent this place really is.

Best German Restaurant

Dab Haus

Fast approaching its tenth year on Miami Beach, Dab Haus remains one of the finest German restaurants in South Florida. And let's remember, when you are talking German food, it's all about the schnitzel. The chefs over at the Dab Haus give great care and attention to each piece of schnitzel that passes through their kitchen. The chicken or veal is always moist and tender, and the crisp seasoned coating gives it the perfect combination of taste and texture. Add a large helping of mashed potatoes and wash it all down with one of Dab Haus's remarkable beers (our favorite: the Bitburger-Pils Light) and you have the making of not only a hearty meal, but a great evening.

Best Gourmet Grocery

Laurenzo's Italian Market

Laurenzo's is a throwback to the days before hordes of swarming yuppies nationalized the word gourmet by blurring its definition to include a deluded sense of sophistication that's based on a so-so go-go stock market, vast washes of German cars, and upscale grocery shelves crammed with pricey and semiprecious eatable oddities. Instead Laurenzo's is a no-nonsense mom-and-pop Italian market that caters to cooks and diners who want to buy fresh and interesting ingredients that can provide robust yet subtle meals. In addition to the wares of Laurenzo's first-class butcher, baker, and fishmonger, you can buy homemade, tricolor tubetti pasta or the fresh mozzarella that employee Ralph Perrota has been conjuring in plain sight on the premises for the past twenty years. If you are intent on grandly spreading around the big bucks, well, yeah, they've got them small bottles of Extra Old Modena balsamic vinegar for $169. But we recommend blowing your wad on the battarga, a traditional dried fish roe product that goes for a hundred bucks a pound, and tastes great when grated on nearly naked pasta.

Best Homemade Honey

The Earth 'n Us

The curative properties of honey are legion; this sweet, dark elixir is not only heavenly to taste but may very well be the healthiest honey for miles around. Ray Chasser founded a farm in Little River 22 years ago and called it The Earth 'n Us. Today Chasser is still farming, right in the middle of the city. For twenty years he's been selling raw honey from his own beehives. Just within the past year, though, the bees have come under attack from mites and beetles, insects accompanying the feared Africanized bees, who have begun to invade South Florida. Chasser says he's been able to control the mites, but the beetles are destroying his non-Africanized bees, who don't realize the beetles are predators. The only way to kill the beetles, according to Chasser, is to use a highly toxic insecticide that inevitably gets into the honey. He won't touch it, and contends he's the only beekeeper in the region who doesn't. "So I've gone from 50 hives to 20 hives in eight months," Chasser laments. "But I've been watching, and the bees are beginning to recognize the beetles as their enemies. I saw a beetle fall into a hive, and the bees killed it. They're going to start fighting [the beetles] off." Even before this crisis, honey wasn't profitable for Chasser; he keeps bees because he's fascinated by the industrious creatures. He just raised the price for a quart of honey from six to seven dollars -- still a very sweet price.

Best Budget Breakfast

Johnny Restaurant

So what if the 99-cent special at this Caribbean-style eatery was slashed from the menu early this year? The same simple meal -- two eggs any style, toast, and a portion of butter-saturated grits larger than anyone should ever eat -- has become the $1.99 breakfast. It is still the best deal in town for anyone looking for a no-frills stomach-stuffer and a slice of real Little Haiti life. Often Johnny himself does the cooking. Along with your food, the proprietor, a Miami native, can serve up some pretty spicy Liberty City lore, when he's in the mood and not too occupied. Still too steep a price? Try the $1.49 special -- two eggs on a buttered roll with a cup of coffee -- and listen to the city west of Biscayne talk.

Best Of Miami®

Best Of Miami®

Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy The Miami New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2024 Miami New Times, LLC. All rights reserved.
Do Not Sell or Share My Information
Powered By Foundation