Since its extensive renovation in 1997, the Tides South Beach hotel has anchored the north end of Ocean Drive with a graceful and stately presence. A number of respectable chefs have ably steered the property's signature restaurant, 1220 at the Tides, but they've come and gone like the ebb and flow of waves. Meanwhile more celebrated culinarians splashed with great fanfare into the dining establishments of neighboring SoBe hotels: Nobu at the Shore Club; Emeril at the Loews; David Bouley at the Ritz-Carlton; Govind Armstrong at the Regent; Doug Rodriguez at the Sanctuary; Mark Zeitouni at the Standard. The Tides pretty much washed off of... More >>>