A friend of ours once told us that to be a proper host we should always keep these drinking staples on hand: Chimay, ginger beer, and a good rum, “Not that Bacardi crap,” the wise Brit would say. If our buddy were in town, we know he would be the first in line to sample the exquisite array of rums that the Great Gables Guide editor Robert Burr has assembled from Nicaragua, Trinidad, Brazil, Belize, Nepal, Guyana, Jamaica, and several other... More >>>