Emmanuel Lawson’s field of expertise is New World cooking, savory delicacies influenced by his African homeland and richly spiced with American soul. The chef from Togo first made his local reputation at the Mandarin Oriental Hotel. Now Chef Credo, as he is affectionately known, has launched his own catering business and opened a Liberty City restaurant, Chef Credo International Cuisine. He has been at this location for six months, and to introduce his spicy, affordable cooking to his new neighbors, Lawson is... More >>>