It’s 7:00 p.m. What’s for dinner? Whaddya got? Herb and butter Rice-a-Roni? Ketchup with the crusty top? A can of tuna from a Hurricane Andrew survival kit? If you were an Iron Chef, someone would yell out “Allez cuisine!” and you would snap into action, concocting dishes like buttery rice a la king and tuna-tomato ice cream. Since all of that sounds nasty and you are certainly no Iron Chef, some schooling in the art of spontaneous culinary... More >>>