The thing is, the more simple, the more difficult it is," Italian cookbook author Marcella Hazan once said, in regards to preparing food. "When you do a dish and you do two things, and one of them is wrong...." She didn't need to finish the sentence. Italian cooking is about letting the natural flavors of a few ingredients speak for themselves. Soya & Pomodoro, an informal, mostly outdoor Italian eatery downtown, and Con Tutto Pizza A La Pala & Grill, an informal, mostly outdoor Italian/Uruguayan eatery on Calle Ocho, both ascribe to the fundamental fare of which Ms. Hazan speaks. This pair of fun and funky establishments are extemely atmospheric, too. And... More >>>