The unmistakable snapping of rice in a superheated stone bowl hints at what's to come. The heavy gray-and-white-flecked basin typical of Japanese eateries seems misplaced at first in a Peruvian restaurant. But the nutty, charred scent of crisping grains soon dispenses any concerns about eating a Korean-Japanese mashup of sweet soy, roast pork, Chinese sausage,... More >>>