Rocco Carulli frantically darts among large canvases smeared with thick blobs of richly hued oil paint. His smile is infectious like that of a born entertainer, but there's also the nervous quiver of a new restaurateur. He sports a shaved head, a meticulously trimmed salt-and-pepper beard, and a spotless white chef's coat. As he nears a table, he bends into a slight bow and lays a hand on a patron's shoulder in the... More >>>