Sam Gorenstein sticks to what he knows. At My Ceviche, he serves pristine local fish in burritos, tacos, and even quinoa bowls. When he goes out to eat, the Colombian-born chef doesn't venture too far from his roots. He clings to seafood and... More >>>
Sam Gorenstein: "I hate to toot my own horn, but I have to say: My Ceviche."