This past February, Giorgio Rapicavoli opened Eating House, a pop-up restaurant in an unassuming place in Coral Gables. Since then, the 48-seater has been serving more than 200 dinners per evening. Crowds eager to try Rapicavoli's fun-filled fare consistently fill the small restaurant. "The food has been called everything from modern American to stoner food to edible graffiti," he explains. "Whatever... More >>>