So far, Miami has barely acknowledged the pop-up-dining movement that has captured many other cities' imaginations. The concept is simple: A restaurant pops up in an unused space for a limited, specifically planned period of time. It allows chefs and restaurateurs to operate with far less financial pressure than in a permanent eatery. Miami's first real popup, Phuc Yea!, had a successful three-month run in the Ingraham... More >>>