Blue is the color of choice among collars these days. Whether as a backlash to white-collar crime sprees or because of pandering Republican primaries, the ethos of hard, honest work is back in vogue. This industrial infatuation has spilled over into the restaurant world as well. Honest American comfort food is as hot as a welding iron. Sell it at prices affordable to the toiling masses and you have quite a timely little concept. That's precisely what chef/owner Daniel Serfer... More >>>