A heady fizz practically kisses diners as they enter the Dutch. This self-described American restaurant, bar, and oyster room bubbles over with a fabulous clientele, and the boisterous decibel level is jazzed with the razzmatazz buzz that "it" places possess. The staff hustles and bustles effectively to the beat of the room's rattle and prattle while a battalion of managers dashes about trying to keep the chaos organized. It feels like a party,... More >>>