A line snakes out the door of Vietnamese eatery Hy Vong in Little Havana as couples sign up for tables on a chit by the door. Every mismatched chair is full, and buzzing conversation acts as background music. The charming female chef, Tung Nguyen, is the reason customers wait. Co-owner Kathy Manning plays the role of server, delivering wispy rice noodles laced with savory pork,... More >>>