Haven is a kick-ass 21st-century "gastro-lounge." Wraparound LCD screens glow with scenes that include a peaceful snowfall atop an Alpine mountain range, while an electric late-night crowd knocks down cocktails swirling with liquid nitrogen smoke. It is a gastropub for the digital age — and it's a gas. Amazingly, chef Todd Erickson's globally inspired small-plates menu pulsates with so much energy that it never gets... More >>>