Alberto Cabrera is one of Miami's more innovative chefs. His resumé reads like a recital of our most daring (and, excepting Norman's, ill-fated) restaurants: the Ferran Adrià-inspired La Broche; Norman Van Aken's original namesake venture with its groundbreaking New World cuisine; Robbin Haas's Chispa, which highlighted contemporary Latin plates; and the $25 million nightclub/supper club Karu & Y. Cabrera's cuisine at Karu was often terrific but got lost amid the media mockery of ownership's extravagant miscalculations. In fact, meals at Karu impressed more than those at Cabrera's latest venue, the Local... More >>>