Sure, the South Beach Wine & Food Festival gets all the foodie shine in February. Certainly, that festival is unparalleled in its opportunities for hobnobbing while overindulging. But when it ends, it leaves a dry husk of South Beach in its wake, with some extra clean-up duty and unwanted weight creep as its major lasting legacy. That's all well and good for this party town. But another, longer-running homegrown wine and food festival finds some meaning in the consumption. Celebrating its 16th... More >>>