His resumé is different from those of most Miami chefs. Jan Jorgensen has worked at top restaurants in Zurich, in Greenland, at the well-regarded Fakkelgaarden in his native Copenhagen, and under chef Jeremiah Tower at California's landmark, Stars. Upon arriving in Miami during the early '90s, he operated JanJo's in Coconut Grove. In 1994, he opened Two Chefs in South Miami and since then has successfully surfed the turbulent waves of South Florida's fickle economy, fussy diners, and... More >>>