Christopher Lee has enjoyed great success as a chef in New York City. He headed the kitchen at Gilt when it nabbed two Michelin stars, then helmed Charlie Palmer's Aureole and maintained that restaurant's one Michelin star (he recently left the latter establishment). His "new American classics" style of cooking is highly praised. So when word circulated that Lee would become consulting chef for Eden South Beach, Miami locals were naturally enthused. Unfortunately, it appears the heralded toque left his gastronomic muse somewhere north of the... More >>>