When the Clinton Hotel on South Beach's Washington Avenue first finished refurbishment in 2004, the in-house (or, more accurately, side-of-house) restaurant was the pish-posh Pao Chinese. Pao's seats were initially filled by foodie fannies, but about an hour later, the fickle SoBe populace was hungering for something else. Enter Aigo, a French bistro that served Italian food, and, well, let's just say the tenants of this space... More >>>