Stupendous tents that compose the Grand Tasting Village have been constructed on the Beach. Barbecue pits are being assembled for the BubbleQ, flatware is being polished for the Ferran Adrià Tribute Dinner, sugar is being spun for the poolside dessert party, and a small army of the culinary world's movers, shakers, and bakers are checking into their hotels — having brought with them enough food to stock a Publix. Thousands of cases of wine have been trucked in too, as well as a superfluity of spirits. Yes, that effervescent gastronomic caravan known as the South Beach Wine & Food Festival has... More >>>