When Manuel Martinez, a Cervantes scholar, opened the Spanish restaurant Don Quixote in Coconut Grove five years ago, he expended considerable money and effort on transforming the dining room into a semblance of the town of La Mancha. If the food had been re-created with the same passion, I probably wouldn't be writing about the Firkin & Friar Pub, which moved into the voluminous two-level... More >>>