What a great idea: Fresh, prepared-to-order Chinese food culled from high-quality ingredients; priced at an excellent value; and served in a small, sparse, Asian-inspired dining room (with a smattering of outdoor seats too). Joshua Marcus is the man behind the concept, the counter, and much of the cooking. Experience as sous chef at China Grill might have given him some notions about modernizing an ancient cuisine, but his Chow Down Grill in Surfside is a very scaled-down, simplified version. In fact, if Marcus had been first on the scene, food writers would likely refer to China Grill as "Chow Down... More >>>