In some countries the best typical food is generally found in restaurants; in others the best food is home cooking. But in general the trend in almost every country I know for nouvelle interpretations of traditional cuisine is certainly shifting the "where to find the best" toward where the pros cook. And of course immigration waves to North America have caused other shifts -- recent wisdom holds that better Chinese food can now be found in Vancouver than in China. But one fact remains the same: No one can ever cook regional food... More >>>