I wish to retract the following statements: "Hardly anyone has come out of [Miami's] noted kitchens and opened, to either local or nationwide acclaim, an innovative restaurant. Yes, many of the chef-proprietors have 'placed' their people in high-profile positions or been on the hiring end.... But it still appears that for the most part, while our most beloved chef-proprietors are being proper mentors, they're not training people to go out there and be the competition we need to perpetuate our... More >>>