After too many years of all-you-can-eat buffets, comfort foods, and huge portions in à la carte restaurants, Miami, meet the new gimmick in town: tapas -- what you and I already know as Spanish appetizer-size items like tortillas (omelets), fried calamari, and white anchovies, and what Katrin Naelapaa, director of Wines from Spain, defines as "a style of eating celebrated by Spaniards every day [and] a great way to enjoy all types of flavors and an assortment of Spanish wines in the... More >>>