When I read that the Florida Marlins' brain trust (okay, wrong word, but you know what I mean) had changed concessionaires during the off-season, I didn't assume it was solely because of my blistering review last year of their ballpark food. "I'd like to think it was my description of the nachos as “gloppy and malodorous' that convinced them to make the switch," I recall telling my wife at the time. "But you can never discount the role of cronyism in these decisions." It's not as though I had ba... More >>>