Twice a year members of the Miami Police Relief and Pension Fund (MPRPF) convene at the ultraswanky Miami Palm Restaurant in Bay Harbor Islands. They dine on lobster that sells for $80 and up and filet mignon at $29 a pop, and swig fine wine that goes for as much as $400. Members congratulate one another for successfully managing police officers' money. The group sometimes numbers around twenty and bills can escalate to... More >>>