During the past decade or so, it has become standard practice here in the New World for Asian restaurants to offer sushi. Doesn't matter what ethnicity these eateries are -- Chinese, Vietnamese, Thai -- they gotta have that big-draw raw bar. And as good Miami-Americans, we've come to expect the option of ordering Japanese fare at virtually any Asian joint in town. But we're usually wise to the catch: The sushi, rarely better than middling, comes in second to whatever the cuisine of the... More >>>