Take a peek at the Passover dinners of many Jewish Miamians and you’ll likely find guava paste and cream cheese on matzo among the traditional offerings. Sure, the gefilte fish is there, but it could be sprinkled with a little Goya Sazón, and the charoset is marinated in sangria instead of Manischewitz. Local Latin and Jewish cultures have been melding over the decades, but the connection goes... More >>>