It has long been an aphorism of the food world: Those who can't cook, cater. Snarky, yes, but it is generally true that chefs of catering firms lack the professional training and/or talent of their restaurant-running brethren. Brendan Connor, top toque at Whisk Gourmet Food & Catering, is clearly an exception to this rule. In fact, he and sister Kristin, Whisk's managing partner, could teach seasoned restaurateurs a thing or two about succeeding in the business — or at least it appears that way, based on the steady stream of customers traipsing in and out of the tiny storefront... More >>>