Hotcakes are hotter than ever, but we at Flip-Off Headquarters humbly refrain from taking all the credit; we're probably only 80 percent responsible, 90 tops. Of course there are those who attribute the palpable surge in pancake popularity to it being one of the few foods that working class Americans can still afford to eat. There may be a butter pat of truth to this, but the Flapjack Flip-Off, now in its' ninth year, has been tireless in attempting to boost the battercake back to its' rightful position atop the stack of American breakfast icons. It is this effort that has led us to being recognized, if not widely, as one of the planet's grandest... More >>>