A short Mason jar of slightly warmed chicken liver spread arrives with planks of grilled country bread and an assortment of pickled vegetables. Gruyère-glazed popovers the color and size of baseball gloves come next (a BLT signature), accompanied by a petite ramekin of European butter thoughtfully protected on top by a round of parchment paper; the popover recipe is placed on the table as well. Water is poured, the menu articulated, sage wine pairing advice provided upon request... More >>>