A decade ago this month, chef Gary Robins inaugurated Wish Restaurant in The Hotel with a brash and brilliant haute vegetarian menu. The public didn't bite; Robins went on to achieve fame and acclaim in New York City. Andrea Curto took over the South Beach spot, made Wish come true, and successfully springboarded to Talula. Next in line was E. Michael Reidt and then Michael Bloise; both gained national notice for cool, cutting-edge cuisine... More >>>