Folks from South Philly are, culinarily speaking, a strange lot. For one thing, they put Cheez Whiz on their steak sandwiches, and they don't hesitate to squirt an even cheaper Cheez Whiz-ish sauce onto French fries, hot dogs, pretzels — you name it. They also eat scrapple and refer to sandwiches as "hoagies." They call tomato sauce "gravy." God only knows the name they've given to the stuff poured over their... More >>>