Recent articles have explored some of the revenue-enhancing measures that restaurateurs have undertaken to counter rising food costs — smaller portions, cheaper ingredients, professional pickpockets to work the dining room, and so forth. Many establishments will no doubt also rely on Miami Spice, the annual discount-dining program that begins August 1, to help lure cash-strapped customers. But there is another way for savvy diners to save money when eating out: Visit mom-and-pop spots that don't overcharge to begin with. Jamaica Kitchen and Dewan Restaurant... More >>>