Ducks Get Lucky With Puck
Wolfgang Puck announced that he is removing foie gras, battery caged eggs, and crated veal and pork from all his menus, and adding vegetarian options throughout his restaurants worldwide. Puck's continually expanding empire encompasses Spago, Postrio, Cut, Chinois, Grand Cafe, Gourmet Express, Lupo, American Grille, Bar & Grille, Vert, and 20-21.
This is a huge victory for the animal-rights group Farm Sanctuary, which first launched a campaign to encourage Puck to eliminate foie gras and crated veal in 2004. It is also very good news for ducks. --Lee Klein
Get the ICYMI: Today's Top Stories Newsletter Our daily newsletter delivers quick clicks to keep you in the know
Catch up on the day's news and stay informed with our daily digest of the most popular news, music, food and arts stories in Miami, delivered to your inbox Monday through Friday.