Located in the heart of downtown Miami, CVI.CHE 105 recently expanded. Its modern and crisp interior is reminiscent of a hip South Beach eatery but with a more local feel. True to its name, the place serves more than 15 styles of ceviche and tiradito - fresh and imaginative versions boasting spice levels that go from zero to 60 in a heartbeat. The "seafood orgy" ($13.95) is a good choice for a bit of everything. This light yet slightly creamy dish, overflowing with fresh seafood, offers big variety and flavor. The "red and white" ceviche includes fish with three sauces and heat levels, laid out carefully like the Peruvian flag. The extensive seafood selection includes dishes such as tacu-tacu ($12.95) - a bean cake and brown rice - swimming with seafood in a delicate sauce, and poached fish ($11.95) that's slow-cooked with tomatoes and onions. But no Peruvian menu would be complete without traditional dishes such as arroz con pollo ($7.95) and lomo saltado ($10.95). The choices are many, the staff is knowledgeable and friendly, and the cocktails are worth a visit too.