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Wish Restaurant - Closed

801 Collins Ave. Miami Beach, FL 33139 | South Beach | 305-674-9474

Location Description:

Dining on Wish's canopied garden patio is so idyllic it summons to mind a Renoir picnic. A mosaic fountain with flickering lights centers the space, which is also illuminated by string lights laced through foliage, twinkling candles, and blinking electric ice cubes in the cocktails. Though chefs and menu items have changed through the years, the fare remains contemporary American with Mediterranean and Asian influences. The format is still a concise collection of six appetizers, 10 entrées, and a smattering of salads and sides. The latest top toque is Marco Ferraro, whose clean, fresh style is best exemplified in a starter of lobster ravioli. Another knock-your-socks-off moment is a buttery, snow-white cauliflower purée beside a lightly grilled swordfish steak that was small in circumference but nearly two inches thick. Thick diver scallops also are good, as is a juicy Kurobuta pork chop, but some dishes miss the mark (such as a dry deckle steak starter and a French toast dessert). Still, if you wish upon a star ...


Related Stories (7)

Details

  • Cuisine(s): American, Contemporary
  • Hours: Sun, Tue-Thu 7am-11pm, Mon 7am-6pm, Fri-Sat 7am-12am
  • Price: $$$$
  • Serving: Breakfast, Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Highly Recommended
  • Parking: Meters, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Extra Info: Smoking allowed in the outdoor dining area.
  • Features: Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Vegetarian Friendly, Wheelchair Accessible

Related Stories

  • Short Order: Restaurant News
    Read also: Tony and Jessica Goldman: They Heart MiamiTony Goldman, entrepreneur, developer, restaurateur, and visionary, died yesterday of heart failure in New York City, surrounded by...
  • Short Order: Restaurant News
    We suspected something was up when Chef Marco Ferraro was replaced at Wynwood Kitchen recently (though, truly, we felt the caliber of his food was markedly better at Wish), but it still came...
  • Short Order: Chef Interviews
    Here's Part Two of our interview with soon-to-be celebrity chef Andrea Curto-Randazzo. You canread the first part of the interview here.Now how did your appearance on Top Chef come about?...
  • Dining: Reviewed
    A decade ago this month, chef Gary Robins inaugurated Wish Restaurant in The Hotel with a brash and brilliant haute vegetarian menu. The public didn't bite; Robins went on to achieve fame...
  • Dining: Reviewed
    At most restaurants it's not a good sign when chefs come and go every few years. It's often a sign of management instability, or that something other than inspired food is the place's...
  • Dining: Reviewed
    It was mere weeks, not the usual months or years, after becoming Wish's executive chef in 1999 that Andrea Curto began garnering national awards and great reviews as the hottest food thing...
  • Dining: Reviewed
    Note: No animals were harmed in the writing of this article. But a helluva lot of plants went down screaming. You see, Wish, the new, high-end eatery located in the Tony Goldman-owned...

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