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Brosia

163 NE 39th St
Miami, FL 33137
305-572-1400
Website
Brosia’s menu contains just seven starters and the same number of entrées, but still casts a net over a wide swath of the Mediterranean. Appetizers include four grilled, minced lamb skewers accompanied by chunky Greek tzatziki sauce; “Moroccan-style” steamed mussels in coconut-curry broth; and “gazpacho caprese,” which carries two passports but is really just the classic chilled soup with fresh mozzarella plopped on top. Chef Arthur Artiles’s bent is to take traditional dishes and give them a slight spin, as in Greek salad getting tweaked into “Mediterranean salad” via upgrades of arugula, grape tomatoes, quail eggs, and orange-sherry vinaigrette. Among the winners are a starter of shrimp, clams, and chorizo sausage in thin, sassy, sherry-tinted broth; wide, eggy strands of pappardelle pasta with juicy, buttery chunks of Maine lobster; and pomegranate-glazed duck leg with French lentils. Prices are fair: Most entrées cost less than $20, appetizers between $9 and $13. The cuisine is good enough to satisfy, but there is nothing new under this Mediterranean sun. There is something old, though -- 150-year-old oak trees sparsely shading the outdoor dining terrace.
  • Cuisine(s): Mediterranean
  • Hours: Open for lunch Mon-Fri 11:30 a.m. - 4 p.m.; dinner daily 5 - 11 p.m.
  • Price: $$$
  • Serving: Lunch, Dinner
  • Reservations: Highly Recommended
  • Parking: Meters, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Patio/Sidewalk Dining, Private Party, Wheelchair Accessible, Kid Friendly, Smoking
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