Search More

Locations

Tuscan Steak - Closed

433 Washington Ave. Miami Beach, FL 33139 | South Beach | 305-534-2233
Related Stories (16)

Details

  • Cuisine(s): Italian, Steak House, Steakhouse
  • Hours: Sun-Thu 5:30pm-11pm, Fri-Sat 5:30pm-12am
  • Reservations: Accepted
  • Features: Family Style, Private Party, Takeout

Related Stories

  • Short Order: Best of Miami
    In anticipation of the upcoming Best of Miami issue hitting newsstands June 17, here is a sneak peek at one category and its winner.?Jonathan Eismann and Dewey LoSasso Past winners of our...
  • Dining: Columns
    A new year and it's new times at New Times. If you skipped Lee Klein's review this week, allow me to be the first to tell you: The esteemed Mr. Klein has left the building. But not the...
  • Dining: Columns
    I wish to retract the following statements: "Hardly anyone has come out of [Miami's] noted kitchens and opened, to either local or nationwide acclaim, an innovative restaurant. Yes, many of...
  • Dining: Columns
    Our October is the rest of the nation's March -- a month of transition, a medium for change, and a means for projection. It may be less scientifically precise than the National Hurricane...
  • Dining: Columns
    The link between New York and Miami is like that of a torso and an amputated leg: The latter might be expendable, but the physical memory lingers. Which city is the sacrificial limb depends...
  • Dining: Columns
    Skepticism, I'm told, is an unattractive trait. Well, call me homely and be done with it. My nature refuses to allow me to take things at face value and endorse them blindly, which is why I...
  • Dining: Columns
    •Kenny Rogers is indeed correct: You gotta know when to fold 'em. Jeffrey Chodorow and his China Grill Management team (which again includes director of business development and guest...
  • Dining: Columns
    The waiter spilled an entire glass of ice water onto the lap of one of my guests and failed to apologize -- or even provide a napkin so she could mop up. Another server, attempting to change...
  • Dining: Columns
    Even before the catastrophic events of the past weeks, culinary forecasters -- New Times among them -- have been predicting the decline and fall of the South Beach scene. Our seasonal...
  • Dining: Columns
    On the one hand, it's pretty tough to understand why Ephraim Kadish is smiling. As the vice president of culinary affairs and executive chef for Billboard Live, a multimillion-dollar...
  • Dining: Columns
    Yeah, it's nice to pay tribute to the ones you love. But instead of spending 25 bucks on some mediocre faux-French chocolates this Valentine's Day, consider taking that cash and sending it...
  • Dining: Columns
    Thanks to the mad cow disease outbreak, restaurants in France have stopped serving beef, and there are reports that incinerators in England can't keep up with the disposal of infected...
  • Dining: Columns
    The differences are glaring. As coruscating as the neon undercarriage of an El Dorado cruising Ocean Drive. As in-your-face as the high beam of a rotating spotlight outside a Washington...
  • Dining: Columns
    Two women were seen at La Paloma last Saturday night. Both were so drunk they couldn't utter a coherent sentence. Both clearly were in no condition to get behind a wheel, and both were...
  • Dining: Columns
    The prodigal chef returns. Hang on to your Caribbean Cowboy hats, boys and girls -- Johnny Vinczencz has reclaimed his place in the kitchen at Astor Place. The chef decided to sign on again...
  • Dining: Reviews
    Tuscan steak. The very words bring back memories of a weekly carnivorous ritual during my couple of deliciously decadent decades in Italy. Living in Rome had its pluses and minuses, to be...

Best of Award Recipient

Loading...