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Toscana Divino unites all things Tuscan -- food, wine, fashion, art -- inside a 150-seat Brickell eatery. Start off with a selection of the tagliere, a wooden cutting board adorned with individual, three ($21), or five ($35) Italian cheeses and salumi, or with antipasti, such as the traditional pappa al pomodoro ($11), a hearty, rich Tuscan bread and puréed tomato soup. Primi and secondi are listed instead under the categories tradizioni and moderna, with pappardelle alla finocchiona (tapas portion $12, full portion $18) and more modern homemade pastas such as pici senesi (tapas $13, full $24) -- thick, hand-rolled noodles enriched with a full-bodied ragù of braised duck and tomato. Grilled pesce spada ($24), atop a chimichurri of kale and peperoncini, will delight diners craving a lighter option. Desserts include semifreddo alle mandorle ($8), an ivory cylinder of house-churned honey-almond ice cream with a sauce of salted caramel and Greek yogurt.