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A decade of service on South Beach and still on the cutting edge -- literally. Sashimi is tender fare, soft and supple. Enjoy a plethora of the raw fish as chirashi: tuna, salmon, yellowtail, octopus, shrimp, and more lying atop vinegared sushi rice seaweed. Sushi is topnotch, as is eel sauced with sweet teriyaki. Cooked fresh fish is available with a variety of sauces, and udon with shrimp tempura is a steaming bowl of noodle-filled soup.